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The Resource Analysis of foods and beverages : headspace techniques, edited by George Charalambous

Analysis of foods and beverages : headspace techniques, edited by George Charalambous

Label
Analysis of foods and beverages : headspace techniques
Title
Analysis of foods and beverages
Title remainder
headspace techniques
Statement of responsibility
edited by George Charalambous
Contributor
Subject
Genre
Language
eng
Related
Cataloging source
DLC
Dewey number
664/.07
Illustrations
illustrations
Index
index present
LC call number
TX545
LC item number
.A5
Literary form
non fiction
NAL call number
TX545
NAL item number
.A5
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorDate
1922-1994
http://library.link/vocab/relatedWorkOrContributorName
  • Charalambous, George
  • American Chemical Society
http://library.link/vocab/subjectName
  • Food
  • Beverages
  • Flavor
  • Gas chromatography
Label
Analysis of foods and beverages : headspace techniques, edited by George Charalambous
Instantiates
Publication
Note
Proceedings of a symposium organized by the Flavor Subdivision of the Agricultural and Food Chemistry Division of American Chemical Society at the 174th national meeting, Chicago, Aug. 29-Sept. 2, 1977
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
ocm03608882
Dimensions
24 cm
Extent
xiv, 394 pages
Isbn
9780121690502
Lccn
77028841
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
(OCoLC)03608882
Label
Analysis of foods and beverages : headspace techniques, edited by George Charalambous
Publication
Note
Proceedings of a symposium organized by the Flavor Subdivision of the Agricultural and Food Chemistry Division of American Chemical Society at the 174th national meeting, Chicago, Aug. 29-Sept. 2, 1977
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
ocm03608882
Dimensions
24 cm
Extent
xiv, 394 pages
Isbn
9780121690502
Lccn
77028841
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
(OCoLC)03608882

Library Locations

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      41.501174 -81.69177499999999
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