Coverart for item
The Resource Beer and wine production : analysis, characterization, and technological advances, Barry H. Gump, editor, David J. Pruett, associate editor

Beer and wine production : analysis, characterization, and technological advances, Barry H. Gump, editor, David J. Pruett, associate editor

Label
Beer and wine production : analysis, characterization, and technological advances
Title
Beer and wine production
Title remainder
analysis, characterization, and technological advances
Statement of responsibility
Barry H. Gump, editor, David J. Pruett, associate editor
Contributor
Subject
Genre
Language
eng
Member of
Cataloging source
DLC
Dewey number
663/.1
Illustrations
illustrations
Index
index present
LC call number
TP570
LC item number
.B45 1993
Literary form
non fiction
NAL call number
QD1.A45
NAL item number
no.536
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorDate
1992 :
http://library.link/vocab/relatedWorkOrContributorName
  • Gump, Barry H
  • Pruett, David J
  • American Chemical Society
  • American Chemical Society
Series statement
ACS symposium series,
Series volume
536
http://library.link/vocab/subjectName
  • Brewing
  • Wine and wine making
Label
Beer and wine production : analysis, characterization, and technological advances, Barry H. Gump, editor, David J. Pruett, associate editor
Link
Instantiates
Publication
Note
"Developed from a symposium sponsored by the Division of Industrial and Engineering Chemistry, Inc., at the 203rd National Meeting of the American Chemical Society, San Francisco, California, April 5-10, 1992."
Bibliography note
Includes bibliographical references and indexes
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Technological advances in the analysis of wines / Gordon H. Burns and Barry H. Gump -- Advances in detection and identification methods applicable to the brewing industry / T.M. Dowhanick and I. Russell -- Sensory science : a brief review of principles / Christina W. Nasrawi -- Flavan-3-ols and their polymers : analytical techniques and sensory considerations / J.H. Thorngate, III -- Progress in beer oxidation control / Nick J. Huige -- Monoterpenes and monoterpene glycosides in wine aromas / Seung K. Park and Ann C. Noble -- Brettanomyces and Dekkera : Implications in wine making -- K.C. Fugelsang, M.M. Osborn, and C.J. Muller -- Applications of technology in wine production / Richard P. Vine -- Biotechnological advances in brewing / Marilyn S. Abbott, Tom A. Pugh, and Alastair T. Pringle -- Use of enzymes in wine making and grape processing : technological advances / Peter F.H. Plank and James B. Zent -- Ultrafiltration : a new approach for quality improvement of pressed wine / A.J. Shrikhande and S.A. Kupina -- Capture and use of volatile flavor constituents emitted during wine fermentation / C.J. Muller, V.L. Wahlstrom, and K.C. Fugelsang -- Home beer making : chemistry in the kitchen / R.P. Bates -- Home wine making : effect of societies, retail outlets, and competitions on wine quality / Gerald D. Cresci
Control code
ocm28412299
Dimensions
24 cm.
Extent
xi, 275 pages
Isbn
9780841227248
Lccn
93024349
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
(OCoLC)28412299
Label
Beer and wine production : analysis, characterization, and technological advances, Barry H. Gump, editor, David J. Pruett, associate editor
Link
Publication
Note
"Developed from a symposium sponsored by the Division of Industrial and Engineering Chemistry, Inc., at the 203rd National Meeting of the American Chemical Society, San Francisco, California, April 5-10, 1992."
Bibliography note
Includes bibliographical references and indexes
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Technological advances in the analysis of wines / Gordon H. Burns and Barry H. Gump -- Advances in detection and identification methods applicable to the brewing industry / T.M. Dowhanick and I. Russell -- Sensory science : a brief review of principles / Christina W. Nasrawi -- Flavan-3-ols and their polymers : analytical techniques and sensory considerations / J.H. Thorngate, III -- Progress in beer oxidation control / Nick J. Huige -- Monoterpenes and monoterpene glycosides in wine aromas / Seung K. Park and Ann C. Noble -- Brettanomyces and Dekkera : Implications in wine making -- K.C. Fugelsang, M.M. Osborn, and C.J. Muller -- Applications of technology in wine production / Richard P. Vine -- Biotechnological advances in brewing / Marilyn S. Abbott, Tom A. Pugh, and Alastair T. Pringle -- Use of enzymes in wine making and grape processing : technological advances / Peter F.H. Plank and James B. Zent -- Ultrafiltration : a new approach for quality improvement of pressed wine / A.J. Shrikhande and S.A. Kupina -- Capture and use of volatile flavor constituents emitted during wine fermentation / C.J. Muller, V.L. Wahlstrom, and K.C. Fugelsang -- Home beer making : chemistry in the kitchen / R.P. Bates -- Home wine making : effect of societies, retail outlets, and competitions on wine quality / Gerald D. Cresci
Control code
ocm28412299
Dimensions
24 cm.
Extent
xi, 275 pages
Isbn
9780841227248
Lccn
93024349
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
(OCoLC)28412299

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