Coverart for item
The Resource Cooking the Hungarian way, Magdolna Hargittai ; photographs by Robert L. and Diane Wolfe

Cooking the Hungarian way, Magdolna Hargittai ; photographs by Robert L. and Diane Wolfe

Label
Cooking the Hungarian way
Title
Cooking the Hungarian way
Statement of responsibility
Magdolna Hargittai ; photographs by Robert L. and Diane Wolfe
Creator
Contributor
Author
Illustrator
Subject
Genre
Language
eng
Summary
An introduction to the cooking of Hungary, including recipes for such dishes as goulash, stuffed peppers, and paprika chicken. Also discusses the geography and history of this central European country
Member of
Cataloging source
DLC
http://library.link/vocab/creatorName
Hargittai, Magdolna
Dewey number
641.59439
Illustrations
illustrations
Index
index present
LC call number
TX723.5.H8
LC item number
H35 1986
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
  • Wolfe, Robert L.
  • Wolfe, Diane
Series statement
Easy menu ethnic cookbooks
http://library.link/vocab/subjectName
  • Cooking, Hungarian
  • Hungary
  • Cooking, Hungarian
  • Hungary
Target audience
juvenile
Label
Cooking the Hungarian way, Magdolna Hargittai ; photographs by Robert L. and Diane Wolfe
Instantiates
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Introduction: Land -- History -- Food -- Before you begin: Cooking utensils -- Cooking terms -- Special ingredients -- Hungarian menu: Breakfast -- Hungarian cold plate -- Hungarian scrambled eggs -- Dinner -- Eggs casino -- Dry bean soup with smoked sausage -- Cold cherry soup -- Goulash -- Salad dressing -- Tomato salad -- Green pepper salad -- Cucumber salad -- Paprika potatoes -- Paprika chicken -- Galuska -- Stuffed green peppers in tomato sauce -- Fried breaded pork or veal -- Noodles with cottage cheese -- Strudel -- Cottage cheese filling -- Poppy seed filling -- Working with phyllo -- Supper -- Roux -- Creamed spinach with fried rolls -- Ujhazi chicken soup -- Careful cook -- Metric conversion chart -- Index
Control code
ocm13581467
Dimensions
19 x 22 cm.
Extent
47 pages
Isbn
9780822509165
Lccn
86010661
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations (some color)
System control number
(OCoLC)13581467
Label
Cooking the Hungarian way, Magdolna Hargittai ; photographs by Robert L. and Diane Wolfe
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Introduction: Land -- History -- Food -- Before you begin: Cooking utensils -- Cooking terms -- Special ingredients -- Hungarian menu: Breakfast -- Hungarian cold plate -- Hungarian scrambled eggs -- Dinner -- Eggs casino -- Dry bean soup with smoked sausage -- Cold cherry soup -- Goulash -- Salad dressing -- Tomato salad -- Green pepper salad -- Cucumber salad -- Paprika potatoes -- Paprika chicken -- Galuska -- Stuffed green peppers in tomato sauce -- Fried breaded pork or veal -- Noodles with cottage cheese -- Strudel -- Cottage cheese filling -- Poppy seed filling -- Working with phyllo -- Supper -- Roux -- Creamed spinach with fried rolls -- Ujhazi chicken soup -- Careful cook -- Metric conversion chart -- Index
Control code
ocm13581467
Dimensions
19 x 22 cm.
Extent
47 pages
Isbn
9780822509165
Lccn
86010661
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations (some color)
System control number
(OCoLC)13581467

Library Locations

    • CLEVELAND/Main LibraryBorrow it
      325 Superior Ave., N.E., Cleveland, OH, 44114, US
      41.501174 -81.69177499999999
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