Coverart for item
The Resource Joy of cooking, Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker ; illustrated by John Norton

Joy of cooking, Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker ; illustrated by John Norton

Label
Joy of cooking
Title
Joy of cooking
Statement of responsibility
Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker ; illustrated by John Norton
Creator
Contributor
Subject
Genre
Language
eng
Summary
A classic guide to American cooking features thousands of traditional recipes and five hundred new dishes, in a volume that includes an array of favorite casserole, dessert, and soup options
Cataloging source
DLC
http://library.link/vocab/creatorDate
1877-1962
http://library.link/vocab/creatorName
Rombauer, Irma von Starkloff
Dewey number
641.5973
Illustrations
illustrations
Index
index present
LC call number
TX715
LC item number
.R75 2006
Literary form
non fiction
NAL call number
TX715
NAL item number
.R75 2006
http://library.link/vocab/relatedWorkOrContributorDate
1945-
http://library.link/vocab/relatedWorkOrContributorName
  • Becker, Marion Rombauer
  • Becker, Ethan
http://library.link/vocab/subjectName
Cooking, American
Label
Joy of cooking, Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker ; illustrated by John Norton
Link
Instantiates
Publication
Note
  • 75th anniversary ed
  • Includes index
Contents
75 years of JOY: A history of the Joy of Cooking -- Nutrition -- Entertaining -- Menus -- Beverages -- Wine and beer -- Cocktails and party drinks -- Appetizers and hors d'oeuvres -- Brunch, lunch, and supper dishes -- Stocks and soups -- Salads -- Sandwiches, wraps, and pizza -- Egg dishes -- Fruits -- Vegetables -- Pasta, noodles, and dumplings -- Grains -- Shellfish -- Fish -- Poultry and wildfowl -- Meat -- Game -- Stuffings -- Savory sauces, salad dressings, marinades, and rubs -- Breads and coffee cakes -- Pancakes, waffles, fritters, and doughnuts -- Pies and pastries -- Cakes and cupcakes -- Cookies and bars -- Icings, toppings, and glazes -- Desserts -- Frozen desserts and sweet sauces -- Candies and confections -- Keeping and storing food -- Canning, salting, smoking, and drying -- Freezing -- Jellies and preserves -- Pickles and relishes -- Know your ingredients -- Cooking methods and techniques
Control code
ocm71800771
Dimensions
25 cm.
Extent
xiii, 1132 p.
Isbn
9780743246262
Lccn
2006051231
Other physical details
ill.
System control number
  • (Sirsi) i9780743246262
  • (OCoLC)71800771
Label
Joy of cooking, Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker ; illustrated by John Norton
Link
Publication
Note
  • 75th anniversary ed
  • Includes index
Contents
75 years of JOY: A history of the Joy of Cooking -- Nutrition -- Entertaining -- Menus -- Beverages -- Wine and beer -- Cocktails and party drinks -- Appetizers and hors d'oeuvres -- Brunch, lunch, and supper dishes -- Stocks and soups -- Salads -- Sandwiches, wraps, and pizza -- Egg dishes -- Fruits -- Vegetables -- Pasta, noodles, and dumplings -- Grains -- Shellfish -- Fish -- Poultry and wildfowl -- Meat -- Game -- Stuffings -- Savory sauces, salad dressings, marinades, and rubs -- Breads and coffee cakes -- Pancakes, waffles, fritters, and doughnuts -- Pies and pastries -- Cakes and cupcakes -- Cookies and bars -- Icings, toppings, and glazes -- Desserts -- Frozen desserts and sweet sauces -- Candies and confections -- Keeping and storing food -- Canning, salting, smoking, and drying -- Freezing -- Jellies and preserves -- Pickles and relishes -- Know your ingredients -- Cooking methods and techniques
Control code
ocm71800771
Dimensions
25 cm.
Extent
xiii, 1132 p.
Isbn
9780743246262
Lccn
2006051231
Other physical details
ill.
System control number
  • (Sirsi) i9780743246262
  • (OCoLC)71800771

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