Coverart for item
The Resource Proceedings of the World Congress on Vegetable Protein Utilization in Human Foods and Animal Feedstuffs, edited by Thomas H. Applewhite

Proceedings of the World Congress on Vegetable Protein Utilization in Human Foods and Animal Feedstuffs, edited by Thomas H. Applewhite

Label
Proceedings of the World Congress on Vegetable Protein Utilization in Human Foods and Animal Feedstuffs
Title
Proceedings of the World Congress on Vegetable Protein Utilization in Human Foods and Animal Feedstuffs
Statement of responsibility
edited by Thomas H. Applewhite
Creator
Contributor
Subject
Genre
Language
eng
Dewey number
664
Index
no index present
LC call number
TP453.P7
LC item number
W67 1988
Literary form
non fiction
http://bibfra.me/vocab/lite/meetingDate
1988
http://bibfra.me/vocab/lite/meetingName
World Congress on Vegetable Protein Utilization in Human Foods and Animal Feedstuffs
http://library.link/vocab/relatedWorkOrContributorName
Applewhite, Thomas H
http://library.link/vocab/subjectName
  • Proteins
  • Proteins in animal nutrition
Label
Proceedings of the World Congress on Vegetable Protein Utilization in Human Foods and Animal Feedstuffs, edited by Thomas H. Applewhite
Instantiates
Publication
Note
Congress held in Singapore in Oct. 1988
Control code
AAA-1353
Dimensions
29 cm.
Extent
xii, 575 p.
Isbn
9780935315257
Lccn
89031527
Other physical details
ill.
System control number
  • (Sirsi) i9780935315257
  • (Sirsi) BFM-0007
Label
Proceedings of the World Congress on Vegetable Protein Utilization in Human Foods and Animal Feedstuffs, edited by Thomas H. Applewhite
Publication
Note
Congress held in Singapore in Oct. 1988
Control code
AAA-1353
Dimensions
29 cm.
Extent
xii, 575 p.
Isbn
9780935315257
Lccn
89031527
Other physical details
ill.
System control number
  • (Sirsi) i9780935315257
  • (Sirsi) BFM-0007

Library Locations

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      41.501174 -81.6917749
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