Coverart for item
The Resource The Cooks' catalogue : a critical selection of the best, the necessary, and the special in kitchen equipment and utensils. Over 4000 items including 200 extraordinary recipes plus cooking folklore ..., edited by James Beard ... [et al.] ; introd. by James Beard

The Cooks' catalogue : a critical selection of the best, the necessary, and the special in kitchen equipment and utensils. Over 4000 items including 200 extraordinary recipes plus cooking folklore ..., edited by James Beard ... [et al.] ; introd. by James Beard

Label
The Cooks' catalogue : a critical selection of the best, the necessary, and the special in kitchen equipment and utensils. Over 4000 items including 200 extraordinary recipes plus cooking folklore ...
Title
The Cooks' catalogue
Title remainder
a critical selection of the best, the necessary, and the special in kitchen equipment and utensils. Over 4000 items including 200 extraordinary recipes plus cooking folklore ...
Statement of responsibility
edited by James Beard ... [et al.] ; introd. by James Beard
Contributor
Subject
Genre
Language
eng
Cataloging source
DLC
Dewey number
683/.82/0216
Illustrations
illustrations
Index
index present
LC call number
TX656
LC item number
.C66 1975
Literary form
non fiction
Nature of contents
  • bibliography
  • catalogs
http://library.link/vocab/relatedWorkOrContributorDate
1903-1985
http://library.link/vocab/relatedWorkOrContributorName
Beard, James
http://library.link/vocab/subjectName
  • Kitchen utensils
  • Cooking
Label
The Cooks' catalogue : a critical selection of the best, the necessary, and the special in kitchen equipment and utensils. Over 4000 items including 200 extraordinary recipes plus cooking folklore ..., edited by James Beard ... [et al.] ; introd. by James Beard
Instantiates
Publication
Note
Includes indexes
Bibliography note
Bibliography: p. 530-536
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
ocm01823988
Dimensions
29 cm.
Extent
565 p.
Isbn
9780060115630
Lccn
75006329
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
ill.
System control number
(OCoLC)01823988
Label
The Cooks' catalogue : a critical selection of the best, the necessary, and the special in kitchen equipment and utensils. Over 4000 items including 200 extraordinary recipes plus cooking folklore ..., edited by James Beard ... [et al.] ; introd. by James Beard
Publication
Note
Includes indexes
Bibliography note
Bibliography: p. 530-536
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
ocm01823988
Dimensions
29 cm.
Extent
565 p.
Isbn
9780060115630
Lccn
75006329
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
ill.
System control number
(OCoLC)01823988

Library Locations

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      325 Superior Ave., N.E., Cleveland, OH, 44114, US
      41.501174 -81.6917749
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