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The Resource The complete Robuchon, Joël Robuchon ; translated from the French by Robin H.R. Bellinger

The complete Robuchon, Joël Robuchon ; translated from the French by Robin H.R. Bellinger

Label
The complete Robuchon
Title
The complete Robuchon
Statement of responsibility
Joël Robuchon ; translated from the French by Robin H.R. Bellinger
Creator
Subject
Language
  • eng
  • fre
  • eng
Summary
"French home cooking for the way we live now with more than 800 recipes"--Jkt cover
Member of
Cataloging source
DLC
http://library.link/vocab/creatorDate
1945-2018
http://library.link/vocab/creatorName
Robuchon, Joël
Dewey number
641.5941
Index
index present
LC call number
TX719
LC item number
.R61313 2008
Literary form
non fiction
http://library.link/vocab/subjectName
Cooking, French
Label
The complete Robuchon, Joël Robuchon ; translated from the French by Robin H.R. Bellinger
Link
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Stocks and sauces -- Hotpots, soups, and potages -- Crudités and hor-d'oeuvres -- Salads and starters -- Eggs -- Fish and seafood -- Offal and stuffing -- Butcher's meats -- Poultry and rabbit -- Game -- Vegetables -- Pasta, rice, grains, and gratins -- One-dish meals and regional specialties -- Dessert
Control code
ocn192045786
Dimensions
25 cm
Edition
1st American ed.
Extent
vi, 813 pages
Isbn
9780307267191
Lccn
2008006521
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
System control number
(OCoLC)192045786
Label
The complete Robuchon, Joël Robuchon ; translated from the French by Robin H.R. Bellinger
Link
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Stocks and sauces -- Hotpots, soups, and potages -- Crudités and hor-d'oeuvres -- Salads and starters -- Eggs -- Fish and seafood -- Offal and stuffing -- Butcher's meats -- Poultry and rabbit -- Game -- Vegetables -- Pasta, rice, grains, and gratins -- One-dish meals and regional specialties -- Dessert
Control code
ocn192045786
Dimensions
25 cm
Edition
1st American ed.
Extent
vi, 813 pages
Isbn
9780307267191
Lccn
2008006521
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
System control number
(OCoLC)192045786

Library Locations

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      41.501174 -81.69177499999999
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