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The Resource The encyclopedia of American food and drink, John F. Mariani

The encyclopedia of American food and drink, John F. Mariani

Label
The encyclopedia of American food and drink
Title
The encyclopedia of American food and drink
Statement of responsibility
John F. Mariani
Creator
Subject
Genre
Language
eng
Summary
First published in 1983, John Marianis Encyclopedia of American Food and Drink has long been the go to book on all things culinary. Last updated in the late 1990s, it is now back in a handsome, fully illustrated revised and expanded edition that catches readers up on more than a decade of culinary evolution and innovation: from the rise of the Food Network to the local food craze; from the DIY movement, with sausage stuffers, hard cider brewers, and pickle makers on every Brooklyn or Portland street corner; to the food truck culture that proliferates in cities across the country. Whether high or low food culture, there is no question American food has changed radically in the last fourteen years, just as the market for it has expanded exponentially. In addition to updates on food trends and other changes to American gastronomy since 1999, for the first time the Encyclopedia of American Food and Drink will include biographical entries, both historical and contemporary, from Fanny Farmer and Julia Child to the Galloping Gourmet and James Beard to current high profile players Mario Batali and Danny Meyer, among more than one hundred others. And no gastronomic encyclopedia would be complete without recipes. Mariani has included five hundred classics, from Hard Sauce to Scrapple, Baked Alaska to Blondies. An American Larousse Gastronomique, John Mariani s completely up to date encyclopedia will be a welcome acquisition for a new generation of food lovers
Cataloging source
DLC
http://library.link/vocab/creatorName
Mariani, John F
Dewey number
641.5973
Index
index present
LC call number
TX349
LC item number
.M266 2013
Literary form
non fiction
Nature of contents
  • bibliography
  • encyclopedias
http://library.link/vocab/subjectName
  • Cooking, American
  • Food
  • Beverages
Label
The encyclopedia of American food and drink, John F. Mariani
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Control code
ocn827256591
Dimensions
26 cm
Extent
xii, 564 pages
Isbn
9781620401606
Isbn Type
(hardcover);
Lccn
2013029975
Media category
unmediated
Media MARC source
rdamedia
Note
Master record encoding level change
System control number
(OCoLC)827256591
Label
The encyclopedia of American food and drink, John F. Mariani
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Control code
ocn827256591
Dimensions
26 cm
Extent
xii, 564 pages
Isbn
9781620401606
Isbn Type
(hardcover);
Lccn
2013029975
Media category
unmediated
Media MARC source
rdamedia
Note
Master record encoding level change
System control number
(OCoLC)827256591

Library Locations

    • CLEVELAND/Eastman BranchBorrow it
      11602 Lorain Avenue, Cleveland, OH, 44111, US
      41.4624279 -81.768004
    • CLEVELAND/Main LibraryBorrow it
      325 Superior Ave., N.E., Cleveland, OH, 44114, US
      41.501174 -81.69177499999999
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