Coverart for item
The Resource The international cooks' catalogue : a critical selection of the best, the authentic--and the special--in available kitchen equipment from around the world : over 800 items, including more than 100 extraordinary recipes, plus cooking folklore and hundreds of illustrations, produced with the assistance of the world's leading food autorities ; introduction by James Beard

The international cooks' catalogue : a critical selection of the best, the authentic--and the special--in available kitchen equipment from around the world : over 800 items, including more than 100 extraordinary recipes, plus cooking folklore and hundreds of illustrations, produced with the assistance of the world's leading food autorities ; introduction by James Beard

Label
The international cooks' catalogue : a critical selection of the best, the authentic--and the special--in available kitchen equipment from around the world : over 800 items, including more than 100 extraordinary recipes, plus cooking folklore and hundreds of illustrations
Title
The international cooks' catalogue
Title remainder
a critical selection of the best, the authentic--and the special--in available kitchen equipment from around the world : over 800 items, including more than 100 extraordinary recipes, plus cooking folklore and hundreds of illustrations
Statement of responsibility
produced with the assistance of the world's leading food autorities ; introduction by James Beard
Contributor
Writer of introduction
Subject
Genre
Language
eng
Cataloging source
DLC
Dewey number
683/.82/0216
Illustrations
illustrations
Index
index present
LC call number
TX656
LC item number
.I57 1977
Literary form
non fiction
NAL call number
TX656
NAL item number
.I57
Nature of contents
catalogs
http://library.link/vocab/relatedWorkOrContributorDate
1903-1985
http://library.link/vocab/relatedWorkOrContributorName
Beard, James
http://library.link/vocab/subjectName
  • Kitchen utensils
  • International cooking
Label
The international cooks' catalogue : a critical selection of the best, the authentic--and the special--in available kitchen equipment from around the world : over 800 items, including more than 100 extraordinary recipes, plus cooking folklore and hundreds of illustrations, produced with the assistance of the world's leading food autorities ; introduction by James Beard
Instantiates
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
ocm03169331
Dimensions
29 cm
Edition
First edition.
Extent
ix, 422 pages
Isbn
9780394417684
Lccn
77005976
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
(OCoLC)03169331
Label
The international cooks' catalogue : a critical selection of the best, the authentic--and the special--in available kitchen equipment from around the world : over 800 items, including more than 100 extraordinary recipes, plus cooking folklore and hundreds of illustrations, produced with the assistance of the world's leading food autorities ; introduction by James Beard
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
ocm03169331
Dimensions
29 cm
Edition
First edition.
Extent
ix, 422 pages
Isbn
9780394417684
Lccn
77005976
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
(OCoLC)03169331

Library Locations

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      41.501174 -81.69177499999999
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