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The Resource The new vegetarian South : 105 inspired dishes for everyone, Jennifer Brulé ; photographs by Fish.Eye Design

The new vegetarian South : 105 inspired dishes for everyone, Jennifer Brulé ; photographs by Fish.Eye Design

Label
The new vegetarian South : 105 inspired dishes for everyone
Title
The new vegetarian South
Title remainder
105 inspired dishes for everyone
Statement of responsibility
Jennifer Brulé ; photographs by Fish.Eye Design
Creator
Author
Subject
Genre
Language
eng
Summary
"In this enlightening cookbook, chef Jennifer Brule brings southern-style food together with plant-based approaches to eating. Her down-to-earth style and 105 recipes will immediately appeal to vegetarians, vegans, and meat-eaters alike. These dishes are also a boon for those who simply love southern food and want to learn more about options for flexitarian eating. Brule deliciously demystifies meat substitutes and flavors up familiar vegetables. Imagine vegetarian barbecue: Brule's recipe for spicing, saucing, and oven-roasting jackfruit offers a robustly tasty alternative to pulled pork. Tofu is the perfect base for crispy Southern Fried Buttermilk Nuggets, and cauliflower beautifully fills in for shrimp in a Cajun-inspired etouffee. Brule also highlights just how many traditional southern dishes are in fact vegetarian, and they're gathered together for you in this gorgeously illustrated book. Beloved foods like tomato pie, pimento cheese, grits casserole, and more will encourage you to skip the meat without a second thought. With step-by-step instructions and notes on how to easily find new ingredients, The New Vegetarian South gathers a feast for everyone."--Provided by publisher
Cataloging source
NcU/DLC
http://library.link/vocab/creatorName
Brulé, Jennifer
Dewey number
641.5/636
Government publication
government publication of a state province territory dependency etc
Illustrations
illustrations
Index
index present
LC call number
TX837
LC item number
.B877 2018
Literary form
non fiction
http://library.link/vocab/subjectName
  • Vegetarian cooking
  • Cooking, American
Label
The new vegetarian South : 105 inspired dishes for everyone, Jennifer Brulé ; photographs by Fish.Eye Design
Instantiates
Publication
Note
  • "Want to eat more plant-based meals but don't know where to start? Love Southern-style cooking? This book will help. This is a vegetarian cookbook for people who do or don't eat meat: for everyone. And it is an especially neat book for flexitarians, those of us who eat meat but want to consume less of it in favor of eating more plant-based meals"--Introduction
  • Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
on1025374360
Dimensions
24 cm
Extent
178 pages
Isbn
9781469645162
Lccn
2018008570
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
System control number
(OCoLC)1025374360
Label
The new vegetarian South : 105 inspired dishes for everyone, Jennifer Brulé ; photographs by Fish.Eye Design
Publication
Note
  • "Want to eat more plant-based meals but don't know where to start? Love Southern-style cooking? This book will help. This is a vegetarian cookbook for people who do or don't eat meat: for everyone. And it is an especially neat book for flexitarians, those of us who eat meat but want to consume less of it in favor of eating more plant-based meals"--Introduction
  • Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
on1025374360
Dimensions
24 cm
Extent
178 pages
Isbn
9781469645162
Lccn
2018008570
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
System control number
(OCoLC)1025374360

Library Locations

    • CLEVELAND/Main LibraryBorrow it
      325 Superior Ave., N.E., Cleveland, OH, 44114, US
      41.501174 -81.69177499999999
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