Coverart for item
The Resource The perfect pie : your ultimate guide to classic and modern pies, tarts, galettes, and more, America's Test Kitchen

The perfect pie : your ultimate guide to classic and modern pies, tarts, galettes, and more, America's Test Kitchen

Label
The perfect pie : your ultimate guide to classic and modern pies, tarts, galettes, and more
Title
The perfect pie : your ultimate guide to classic and modern pies, tarts, galettes, and more
Statement of responsibility
America's Test Kitchen
Contributor
Author
Subject
Genre
Language
eng
Summary
"The Perfect Pie is the definitive guide to gorgeous pies and tarts. Maybe you want to master homespun pies that celebrate seasonal produce, or get creative with pastry-encased canvases for modern flavor profiles. No matter your pie preference, this collection will inspire you to bake. We've tested our way to the best techniques for building foolproof bakery-quality pies from the crust up: Learn how to create the flakiest pie crust from dough that's a breeze to roll. Become the expert in classics like Sweet Cherry Pie and also wow with pies that show off interesting flavors like Blueberry Earl Grey Pie (tea is infused into the filling and an adorning glaze) or Browned Butter Butternut Squash Pie with Sage. Make meringues that don't weep, or fruit filling for Deep-Dish Apple Pie that doesn't shrink under the tall-standing top crust. Discover the world of tarts like Chocolate-Hazelnut Raspberry Mousse Tart with looks that deceive its simplicity (we top crispy store-bought puff pastry with a quick mousse), sleek sesame brittle-decorated Chocolate-Tahini Tart, and rustic galettes. When you're ready to up your game, learn to design intricate pie tops (think: braided edges for Pecan Pie; a herringbone lattice pattern for Ginger Plum Pie; creative cutouts for Apricot, Vanilla Bean, and Cardamom Pie; and candied peanut clusters for Peanut Butter and Concord Grape Pie), fashion pies big (slab pies for a crowd) and small (muffin tin pies, jar pies, and pie pops), and use ingredients you never thought to put in pie like husk cherries or rose water." --Amazon
Cataloging source
DLC
Dewey number
641.86/52
Illustrations
illustrations
Index
index present
LC call number
TX773
LC item number
.P448 2019
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
America's Test Kitchen (Firm)
http://library.link/vocab/subjectName
  • Pies
  • Baking
  • Pastry
Label
The perfect pie : your ultimate guide to classic and modern pies, tarts, galettes, and more, America's Test Kitchen
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Welcome to americas test kitchen -- Getting started -- Mastering the classics -- Custard, cream, and curd pies -- Upping your pie game -- Elegant tarts -- Pies big and small -- Regional pies -- Icebox and ice cream pies -- Pie and tart doughs -- Sauces, toppings, and more -- Nutritional information for our recipes -- Conversions and equivalents
Control code
on1098234557
Dimensions
27 cm
Extent
ix, 366 pages
Isbn
9781945256912
Lccn
2019019130
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
(OCoLC)1098234557
Label
The perfect pie : your ultimate guide to classic and modern pies, tarts, galettes, and more, America's Test Kitchen
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Welcome to americas test kitchen -- Getting started -- Mastering the classics -- Custard, cream, and curd pies -- Upping your pie game -- Elegant tarts -- Pies big and small -- Regional pies -- Icebox and ice cream pies -- Pie and tart doughs -- Sauces, toppings, and more -- Nutritional information for our recipes -- Conversions and equivalents
Control code
on1098234557
Dimensions
27 cm
Extent
ix, 366 pages
Isbn
9781945256912
Lccn
2019019130
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
(OCoLC)1098234557

Library Locations

    • CLEVELAND/Carnegie West BranchBorrow it
      1900 Fulton Rd., Cleveland, OH, 44113, US
      41.4824482 -81.711299
    • CLEVELAND/Glenville BranchBorrow it
      11900 St. Clair Avenue, Cleveland, OH, 44108, US
      41.541022 -81.6024882
    • CLEVELAND/Harvard-Lee BranchBorrow it
      16918 Harvard Avenue, Cleveland, OH, 44128, US
      41.4495212 -81.5615969
    • CLEVELAND/Main LibraryBorrow it
      325 Superior Ave., N.E., Cleveland, OH, 44114, US
      41.501174 -81.6917749
Processing Feedback ...